Satisfy your sweet tooth with our favourite cakes, tarts, desserts and chocolate delights by Julia Busuttil-Nishimura from 2024!

Julia Busuttil-Nishimura shares her recipe for the perfect (and simple) Christmas day centrepiece.

It's officially stone fruit season! Try this delicious cake recipe by Julia Busuttil-Nishimura.

Dinner is served with this easy-to-make and utterly delicious oregano lemon chicken with a fresh herb and zucchini salad!

If there's ever a time for a deliciously stomach-warming pot pie, it's winter. Get the recipe here!

Sweet, salty and creamy, there's nothing quite like a sticky date pudding with butterscotch sauce on an autumn eve. Get the recipe here!

We love a one-pan dinner! Julia Busuttil Nishimura's saffron chicken with potatoes and olives is sure to be on high rotation.

Julia Busuttil Nishimura's hot cross bun-inspired spiced apple cake is the perfect autumnal afternoon tea treat. Find the recipe here.

Serve up this refreshing salmon soba noodle dish on a hot summer evening, and then enjoy the leftovers for lunch!

The most mouth-watering cakes, tarts and dessert recipes this year – from classic pavlova, to Julia's dreamy gluten-free vanilla cake with strawberries and cream!

Messy, crunchy, gooey and served with lashings of velvety cream, raspberry coulis and fresh berries, this truly is the ultimate summer dessert.

Summer cooking is all about keeping things simple, seasonal and fuss-free, which is what makes this dish the perfect go-to dish!

Get re-acquainted with this excellent take on a beloved Aussie classic; chicken schnitzel sandwiches, with delicious herbed mayo! Find the recipe here.

As her 18th cookbook hits shelves and her Kitchen Garden Program continues to grow, Stephanie Alexander is inspiring the next-gen of cooks!

This might just be one of the most delicious and decadent desserts going around! Get the recipe here.

Julia Busuttil Nishimura's one-pot lamb shanks with risoni is a deceptively low-effort dish, that can be served straight from the pot to the table.

Indulge in Julia Busuttil Nishimura's decadent chocolate and raspberry pudding, to help beat the winter blues!

Julia Busuttil Nishimura's simple — and delicious — weeknight meal will have you coming back for more!

This French dish combines all our favourite things; hot sticky caramel, flaky pastry, sweet apples and of course (because it's French) plenty of butter.

Julia's take on the Greek classic is buttery and salty with a refreshing hit of herbs - you're going to want to make this one stat! 

Julia Busuttil Nishimura's delicious take on a classic summer fish dinner – on high rotation for the rest of the season!

Julia Busuttil Nishimura's delicious nectarine and blueberry tart is the perfect finishing act for your Christmas party menu and summer soirees.

Quick, tasty and oh-so-healthy (and vegan!) - Julia Busuttil Nishimura's sticky and sweet miso eggplant bowl will be your new go-to dinner!

Julia's one-bowl, one-pan chocolate cake will be your new go-to party pleaser!

Join our very own food columnist for a day in her life – with insights into her latest book!

Is there anything more irresistible than a brownie? We think not!

This heart-warming dish combines all the best things; hand-made pasta, fresh seafood and smoky, spicy sausage.

Julia Busuttil Nishimura has whipped up some delicious Semla buns – just in time for Easter!

Let them eat cake!

Viva la seafood sanga!

Our five best, most popular recipes of 2021!

Summer festivities are upon us and as usual, Julia Busuttil Nishimura's got us covered!

It's asparagus season and Julia Busuttil Nishimura has the best pasta recipe for this sweet, seasonal stalk!

The final part in our series of spring feast recipes with Clem Day – this decadent layer cake is a total knockout!

Clem Day aka Some Things I Like To Cook shares her easy peasy recipes for a charred cabbage in brown butter with toasted hazelnuts, and a spring veg salad with burrata and mustard vinaigrette.

The creator of Some Things I Like To Cook shares the start of a three-part spring feast!

Have you reached the 'making crackers' phase of lockdown yet? If so, this one's for you!

Our beloved food contributor has just launched a weekly YouTube channel, with new videos dropping every Thursday!

Julia Busuttil Nishimura delivers the goods with this recipe for a golden, nutty winter treat!

Julia Busuttil Nishimura puts her own spin on Börek / Gözleme.

This nostalgic fruity butter cake from Julia Busuttil Nishimura is easier than it looks!

Julia Busuttil Nishimura's linguine with a herby rocket and hazelnut pesto is a riff on the classic weeknight family meal.

Julia Busuttil Nishimura shares the perfect Easter treat!

Why have pizza when you can have galette? Just ask the French... It's all about the pastry!

The Instagram food phenomenon behind Some Things I Like To Cook is releasing the cookbook of the summer!

Show up to your next socially-distanced outdoor gathering in style!

Julia Busutill Nishimura delivers a triple-threat of tropical flavours in one delicious loaf.

The culinary heavyweight (and longtime TDF fave!) explores the fusion of her Chinese-Australian heritage through cuisine.

We visit Melbourne Food Hub's urban farm in Alphington to learn more about their Grow/ Source/ Eat program.

We share a recipe for a soba salad and pork gyoza from this instant classic, 'A Year Of Simple Family Food'.

Sweet and crispy roasted Brussels sprouts, toasted hazelnuts and tart apple makes this the perfect late winter lunch!

A new community cooking initiative from the beloved Melbourne-based social enterprise.

A bright and healthy rice bowl with plenty of crunch!

Pears poached in Italian red wine and spices form the basis of this scrumptious, simple fruit tart.

A delicious, comforting pasta dish that feels like a big warm hug in a time when, well... we can’t really hug.

The queen of home cooking returns to warm our hearts with seven day's worth of meal ideas!

The queen of comfort food gives us a menu of nourishing meal ideas, plus a mega shopping list for all of it!

This divine apple and blackberry cake is the remedy we need right now.

A ridiculously delicious recipe from the beloved cake shop's much-anticipated cookbook!